Our Menu

Discover our carefully crafted dishes that celebrate the finest ingredients from land and sea

Explore Menu Make Reservation
Chef's Special Tonight

Pan-Seared Grouper

Fresh local grouper pan-seared to perfection, served with coconut risotto, tropical fruit salsa, and a delicate curry foam. Caught this morning by our local fishing partners.

$38 Available until sold out

Chef's Special

Appetizers

Start your culinary journey with our carefully crafted small plates

Tuna Tataki

$18

Seared yellowfin tuna with sesame crust, served with wakame salad, pickled daikon, and soy-ginger dressing

Gluten-Free Fresh Catch

Coconut Prawns

$16

Jumbo prawns wrapped in coconut flakes, served with mango chutney and spicy aioli

Popular Tropical

Reef Fish Ceviche

$14

Fresh reef fish "cooked" in lime juice with red onions, cilantro, and coconut milk

Gluten-Free Light

Soups & Salads

Fresh, vibrant dishes to cleanse your palate

Island Seafood Chowder

$12

Rich coconut-based chowder with fresh fish, prawns, and local vegetables

Popular Coconut Base

Tropical Garden Salad

$14

Mixed greens with mango, papaya, coconut flakes, and passion fruit vinaigrette

Vegan Fresh

Fresh Seafood

Caught daily from our pristine local waters

Market Price - Ask your server about today's catch

Grilled Mahi-Mahi

$32

Fresh mahi-mahi grilled to perfection, served with coconut rice and grilled vegetables

Fresh Catch Gluten-Free

Lobster Thermidor

$45

Half lobster baked with cream sauce, cheese, and cognac, served with herb butter

Premium Signature Dish

Coconut Crusted Snapper

$28

Red snapper with coconut crust, mango salsa, and curry coconut sauce

Popular Tropical

Local Specialties

Authentic island flavors passed down through generations

Traditional Fish Curry

$24

Aromatic curry with fresh fish, coconut milk, local spices, served with steamed rice

Traditional Recipe Coconut Base

Coconut Rice Bowl

$18

Fragrant coconut rice with grilled fish, fresh vegetables, and traditional condiments

Healthy Popular

Spiced Tuna Tartare

$22

Fresh tuna with local spices, served with taro chips and coconut cream

Fresh Catch Spicy

International Cuisine

Global flavors with an island twist

Wagyu Beef Tenderloin

$55

Premium wagyu beef with truffle mash, seasonal vegetables, and red wine jus

Premium Signature Dish

Truffle Pasta

$38

House-made pasta with black truffle, parmesan, and wild mushrooms

Vegetarian Premium

Duck Confit

$42

Slow-cooked duck leg with orange glaze, roasted root vegetables, and cherry sauce

French Style Slow Cooked

Desserts

Sweet endings to your perfect meal

Coconut Panna Cotta

$12

Silky coconut panna cotta with tropical fruit compote and toasted coconut

Gluten-Free Tropical

Chocolate Lava Cake

$14

Warm chocolate cake with molten center, vanilla ice cream, and berry coulis

Popular Rich

Mango Cheesecake

$11

Light cheesecake with fresh mango, graham cracker crust, and passion fruit sauce

Tropical Light

Beverages

Curated wines, cocktails, and non-alcoholic beverages

Wine Selection

Champagne & Sparkling

Dom Pérignon 2014 $280
Veuve Clicquot Brut $95

Red Wines

Château Margaux 2018 $450
Caymus Napa Valley Cabernet $85

White Wines

Chablis Grand Cru 2020 $120
Sauvignon Blanc Reserve $45

Signature Cocktails

Island Paradise

$16

Coconut rum, passion fruit, lime, coconut water

Ocean Breeze

$14

Gin, elderflower, cucumber, lime, tonic

Sunset Mule

$13

Vodka, mango, ginger beer, lime, fresh mint

Non-Alcoholic

Fresh Coconut Water $6
Tropical Fruit Smoothie $8
Fresh Juice Selection $5

Dietary Information

We cater to all dietary requirements and preferences

Vegetarian

Plant-based options available throughout our menu

Gluten-Free

Extensive selection of gluten-free dishes clearly marked

Vegan

Creative plant-based dishes using local ingredients

Allergies

Please inform us of any allergies - we'll customize your meal

Special Dietary Requirements

Our chefs are experienced in accommodating various dietary needs including halal, kosher, and specific food allergies. Please inform your server of any requirements when ordering, and we'll be happy to create a customized dish for you.

Ready to Experience Ocean's Table?

Book your table now and embark on a culinary journey that celebrates the best of island cuisine

Call for Reservations Online Booking
+960 123 4567
6:00 PM - 11:00 PM
reservations@oceanstable.mv

Menu Notes

• All seafood is sourced daily from local fishermen and sustainable sources

• Menu items may vary based on seasonal availability

• Prices are subject to 10% service charge and applicable taxes

• Wine list includes over 200 selections - ask your sommelier

Executive Chef Marina Santos | Ocean's Table Restaurant | Part of Island Paradise Resort